Pork Chop Brunch
This dish was inspired by a brunch place in Savannah, probably the best brunch I have ever had. Normally I'm not a fan of brunch because...
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Ananya Munjal
Oct 30, 20215 min read
Honey Spiced Pork Chops with Peach Compound Butter
This recipe is dedicated to a very special day that I shared with someone special. A memory that will last forever and will be remembered...
Ananya Munjal
May 29, 20213 min read
The Best Chocolate Chip Cookies
When quarantine hit, med school went online, I moved back home, and I set myself a goal to make the best chocolate chip cookies ever....
Ananya Munjal
Apr 24, 20212 min read
Banana Pound Cake
Growing up, I loved pound cake. They say it is called pound cake because it used to be made with a pound of each ingredient. A POUND!...
Ananya Munjal
Apr 3, 20213 min read
Korean Fire Wings with Cheese
If you know me you know I love spice...and cheese. I love spice so much that when I was in high school my parents were afraid I would...
Ananya Munjal
Mar 10, 20213 min read
Blueberry Cheesecake "Scuffins"
"It's like a scone muffin hybrid!" Food science: I loveeeee blueberry scones. But a lot of scones...are very dry. There are a few ways to...
Ananya Munjal
Mar 1, 20211 min read
Single-Serving Pork Katsu Curry
Are you not a fan of the whole meal prep concept? Eating the same thing every day and only having fresh food once a week essentially. It...
Ananya Munjal
Feb 24, 20211 min read
Flaky Nutella Banana Rolls
This one's really late...But remember how during quarantine, everyone was making banana bread? Well...This is so much better, so you...
Ananya Munjal
Feb 2, 20212 min read
Rosemary Lemon Rolls with Honey Cream Cheese Glaze
Everyone makes cinnamon rolls. You can literally buy them premade, all you have to do is bake them. You know what no one makes and you...
Ananya Munjal
Oct 11, 20202 min read
Easy, Nontraditional Paella
My love for Paella started when I was young and traveled to Spain with my family. I was only in second grade, but I still remember our...
Ananya Munjal
Aug 28, 20202 min read
Vegan Chicken 65 (gluten-free)
Chicken 65 is a popular dish served at almost all Indian restaurants. Sadly there are not that many options for vegans because the...
Ananya Munjal
Aug 23, 20202 min read
A Fennel Filled Dinner (with aioli tips)
This dinner consists of a ribeye steak with a fennel dressing and a fennel salad. Fennel is an amazing ingredient that you should...
Ananya Munjal
Aug 9, 20201 min read
Raspberry Cheesecake Rolls
I literally love rolls so much! I like to turn so many things into rolls because they look so beautiful! These rolls are especially...
Ananya Munjal
Jul 5, 20201 min read
Cheesey Prosciutto Tomato Rolls
Whipped goat cheese? Melted mozzarella? Crispy prosciutto? AND roasted, garlicky tomatoes? All swirled together in a buttery, crumbly,...
Ananya Munjal
Jul 3, 20202 min read
Brown Butter Banana Dessert Gnocchi
It seems as if everyone is making either banana bread or homemade pasta during these quarantine times, so I decided to make a recipe that...
Ananya Munjal
May 23, 20203 min read
"Mexican" Chicken Curry
I was inspired to create this dish when I found guajillo chilies at Kroger LOL. This is a one pan recipe that is not too complicated,...
Ananya Munjal
Apr 24, 20202 min read
Blackened Chicken with Tomato Sauce
Chicken is a very versatile meat. It is easy to cook, inexpensive and used in (almost) every culture. When I eat chicken, I prefer...
Ananya Munjal
Apr 16, 20202 min read
Rolling in (pizza) DOUGH
All pizzas are made up of 3 main components: the crust, the sauce and the cheese. By making each of the components on your own, you...
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