MUNJAL MAKINGS

Sweet, coconutty, with a slightly crisp exterior and gooey, soft interior. These super quick and easy-to-make coconut macaroons will...

When quarantine hit, med school went online, I moved back home, and I set myself a goal to make the best chocolate chip cookies ever....

Growing up, I loved pound cake. They say it is called pound cake because it used to be made with a pound of each ingredient. A POUND!...

Pineapple upside-down cake is a classic. The combination of the soft and sweet cake paired with the tartness of the pineapple will make...

"It's like a scone muffin hybrid!" Food science: I loveeeee blueberry scones. But a lot of scones...are very dry. There are a few ways to...

This one's really late...But remember how during quarantine, everyone was making banana bread? Well...This is so much better, so you...

Everyone makes cinnamon rolls. You can literally buy them premade, all you have to do is bake them. You know what no one makes and you...

So best is subjective, but these are definitely MY favorite sugar cookies ever! And they quickly became a favorite for my whole family...

'Tis the season of fusion desserts! Christmas is fun and all, but why not spice it up a little, Desi style? 😎 I am Punjabi (Indian), and...

This is all the good things in life and an amazing transition from summer to fall foods!! Browned butter for me is such a fall food...

I literally love rolls so much! I like to turn so many things into rolls because they look so beautiful! These rolls are especially...

This cake has to be the most luxurious thing I have made. It is so soft and has a delicate crumb. And the flavor!! So unique and flowery!...

It seems as if everyone is making either banana bread or homemade pasta during these quarantine times, so I decided to make a recipe that...