This is all the good things in life and an amazing transition from summer to fall foods!! Browned butter for me is such a fall food essential. It adds a beautiful depth of flavor and gives whatever food you add it to such a luxurious feel. Peaches and raspberries are summer essentials, but also they are a favorite of mine so I like to enjoy them year-round in different dishes, which is why frozen fruit is so amazing. Not the best, but it gets the job done and the end result is so delicious!
This recipe works so well and is a beautiful combination of flavors because browned butter has such a rich flavor, of course! Combined with the tartness of the raspberries and the sweetness of the peaches, this dish could not be more well rounded! It is such a beautiful dessert to add to any get-together. Top it off with whipped cream or ice cream depending on your preference! I'm an ice cream kinda gal 👀
I made this pie using Wholly Wholesome gluten-free pie shell. It was flaky and tasted really good! Definitely recommend you try it out if you are gluten-free!
I hope you try out this amazing dessert recipe soon! I also think it would be lovely for Thanksgiving instead of the usual pumpkin and pecan pies (no hate against those pies but sometimes I like to change things up, keep people on their toes 😏). Try it out and ENJOY!
Comments