Who doesn't love a freshly baked loaf of bread as the days start becoming shorter and the weather begins to cool? Well...It hasn't really cooled very much where I am, but I am excited for when it does! And honestly freshly baked bread is always amazing! This bread is so simple and takes plain bread to the next level! It is so yummy and the slices have a beautiful chili garlic marbling. Make this for a wine and cheese night and impress all of your guests with how beautiful and delicious this bread is!
Just look at that crosssection! The chili marbling is beautiful and adds so much dimension and flavor to the bread. Not saying that bread is bland or anything, I am a huge fan of bread and all things carbs. But this is something different! I definitely recommend you try it out.
Cutting into homemade bread is one of the best feelings ever I have to say. It is so satisfying and so much better than store-bought bread. This is also such an easy bread recipe, even without the swirl, it will still taste amazing!
The bench scraper I used is from Zulay Kitchen. It works so well, and really scrapes up every bit of dough off of your surface. They also have different shapes you can choose from for the most comfortable grip. The link for my bench scraper is below, use my code MUNJAL10 for 10% off your entire order.
This bread is vegan, so almost everyone can enjoy it! I am so proud of this recipe, it is so easy and tastes amazing! I have made sandwiches with it and have had it on a charcuterie board. It is so good! Make it and eat it with whatever you like! ENJOY!
Best bread ever!