You might already know this, but I love miso. Miso is packed with so much flavor and really just takes every dish to the next level. I have put it in so many things, from pasta sauces to salads, literally so many things and all of them turn out AMAZING. So it only made sense for me to make a wing sauce that was packed with the miso umami flavor!
This recipe will not disappoint! If you are a wing lover like me I highly recommend you try it! I have added my oven-fried wing recipe to this post and have other sauce recipes, so if you like a huge variety, then make them all! Tell me which ones your favorite 😁
Hot Miso wings
Servings: 2| Prep time: 5 minutes| Total time: 7 minutes
Ingredients
1 tbsp butter
3 cloves garlic minced
2 tbsp red miso paste
2-4 tbsp chili garlic sauce
3 ½ tbsp honey
1-3 tsp Buldak hot sauce (optional)
10-15 wings (use my oven-fried wing recipe or cook how you like)
Directions
1. Melt butter on medium heat and add garlic.
2. Once the garlic is slightly golden, mix in miso paste, honey, chili garlic sauce, and buldak hot sauce.
3. Mix well and then toss with wings, bake at 450F for 2-4 minutes or until a little charred.
4. Toss with the remaining sauce, serve and ENJOY!
Crispiest Oven Fried Wings
Servings: 5-7| Prep time: 10 minutes| Total time: 60 minutes
Ingredients
5 lbs. wings (drums and flats)
½ tbsp salt
½ tbsp baking soda
½ tbsp cream of tartar
4 tbsp cornstarch
Directions
Defrost and dry wings thoroughly.
Mix wings in a big bowl with salt, baking soda, cream of tartar and cornstarch.
Let wings sit for at least 30 minutes, can keep them in fridge for up to 3 days.
Preheat oven to 450F.
Place wings on parchment lined baking tray, spreading them 1 inch apart.
Bake for 10 minutes each side. If not fully crisp, bake an additional 5 minutes on each side.
Remove and mix with the sauce of your choice (recipes to come) while the wings are still hot!
I hope you enjoy this recipe! Keep an eye out for my other wing sauce recipes 👀
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